Pão de queijo
Pão de queijo is a traditional Brazilian delicacy with roots in the state of Minas Gerais. Its origins date back to the 18th century during the colonial period, when African slaves used cassava starch as a substitute for wheat flour, which was scarce in the region. By mixing the starch with milk, eggs, and cheese, they created a light and flavorful bread that quickly became popular. The recipe has been passed down through generations and evolved over the years, with the addition of different types of regional cheeses, such as half cure cheese. Today, pão de queijo is a constant presence on Brazilian tables, especially at breakfast and afternoon snacks, and is enjoyed for its crunchy exterior and soft interior.
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