Cocada

Cocada is one of the most traditional desserts in Brazilian cuisine, with origins dating back to the colonial period. Its history is deeply tied to the arrival of sugarcane in Brazil, brought by the Portuguese in the 16th century, and the use of coconut, a fruit abundant in tropical regions. This combination was influenced by the culinary practices of African slaves who adapted local ingredients to recipes passed down from their ancestors. Originally, cocada was made with freshly grated coconut and sugar, creating a simple and accessible treat. Over time, the recipe evolved, gaining regional variations such as cocada with condensed milk, soft cocada, and even flavors like passion fruit and chocolate. Today, cocada can be found in markets, fairs, and festivals throughout Brazil, serving as a dessert that embodies the country’s traditions and cultural diversity. Its soft texture and the distinct flavor of coconut make it a beloved symbol of Brazilian sweets.

RECIPES

1/26/20251 min read

COCADA

INGREDIENTES

- 2 cups (200g) of grated fresh coconut

- 1 ½ cups (300g) of sugar

- ½ cup (120ml) of water

- 1 pinch of salt

- Optional: 1 can (395g) of condensed milk for a creamier texture

INSTRUCTIONS

Prepare the base:

In a medium saucepan, combine the sugar, water, and a pinch of salt. Stir over medium heat until the sugar dissolves completely and forms a syrup.

Add the coconut:

Lower the heat and add the grated coconut to the syrup. Mix well until all the coconut is evenly coated.

Cook to consistency:

Continue stirring the mixture until it thickens and starts to separate slightly from the bottom of the pan. If using condensed milk, add it now and stir for another 5–7 minutes until creamy.

Shape the cocada:

Turn off the heat and quickly scoop the mixture onto a parchment-lined surface, forming small mounds or discs using two spoons.

Cool and serve:

Allow the cocadas to cool and harden at room temperature. Once firm, they are ready to serve!

Tips:

- Use fresh coconut for the best flavor, but unsweetened shredded coconut can be substituted.

- Store in an airtight container for up to a week.

Enjoy this classic Brazilian treat that brings the taste of the tropics to your table! 🌴

Cocada

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