Arroz Carreteiro

Arroz carreteiro has its roots in the culture of the southern Brazilian states, particularly Rio Grande do Sul, Santa Catarina, and Paraná. It emerged during the colonial period and became a symbol of the life of the carreteiros – the people who, on horseback, transported goods between the countryside and cities, often traveling long distances under difficult conditions. The dish originated from the adaptations made by carreteiros with the ingredients that were readily available to them on their journeys, such as rice, dried beef, bacon, and spices. Dried beef was a form of food preservation, as it could be transported for long periods without spoiling, making it a staple in many rustic dishes of the time. Over time, arroz carreteiro spread to other regions of Brazil, gaining variations according to local ingredients and tastes. In some versions, for example, dried beef may be replaced with salted pork or sausage, and the dish may take on special regional flavors, such as leeks or bell peppers. Today, arroz carreteiro is considered an essential dish in many Brazilian homes, often prepared for celebrations and family gatherings. The recipe endures with its historical roots, but also with the adaptation and creativity of Brazilians who have made this dish a true delicacy.

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